This is definitely yum yum to our tum tum. It’s an easy treat that always receives a great response. I’m already craving one as I write this. It’s so yummy!!!


INGREDIENTS
6 Granny Smith apples
1 lb caramel (caramel candy in the individual wrappers or 1lb. caramel block sold at baking supply stores, chopped into small pieces)
1 cup topping (your favorite types, I used peanuts, pecans, marshmallow, and Butterfinger candy bar, chopped)
1/2 cup chocolate, melted
7 wooden sticks
DIRECTIONS
1. Boil water in a small pot. While water is boiling, dip cleaned apples into the water for a few seconds to remove the layer of wax. Place apples on a paper towel to dry. It is important to dry the apples completely as the caramel will not stick to the apples if there is water still present.
2. Chop all toppings and place each flavor into separate small bowls.
3. Place the caramel in a microwave-safe bowl and microwave until it begins to bubble. Stir the caramel until it is evenly melted.
4. Dip the apple into the bowl of caramel and swirl the apple around to get an even coat of caramel.
5. Dip the caramel apple into the topping of choice.
6. Place the apple on a lined parchment baking tray.
7. Repeat the process for the remaining five apples.
8. Once all six apples are on the baking tray, melt chocolate in the microwave. Make sure that the bowl does not have any water in it or the chocolate will not melt properly.
9. Stir the chocolate so that it is all melted. Dip wooden stick into the melted chocolate and drizzle the top of each apple.
Now you have a masterpiece on your hands. When I made this for my friends, they had thought that I bought the caramel apples at the store because it looked and tasted so delicious. It’s a great holiday gift for friends and colleagues or a special treat for yourself. Either way, it will be enjoyed tremendously.